On Friday 26th July Ed will be cooking a selection of classic Milanese dishes at Randall & Aubin Manchester. Join Ed around the kitchen table for an evening of entertaining cooking demonstrations, followed by a delicious three-course dinner. Ed will show you how to cook some of his favourite Milanese dishes, all of which will be included in the three-course meal to follow, giving guests the opportunity to savour these celebrated classics fresh from the kitchen.
Aperitif: Peach Bellini
Starter: Whitby Bay crab linguine - with chive butter cream sauce
Main: Ossobuco alla Milanese - with rose veal shin & saffron & asparagus risotto
Dessert: Passion fruit curd tart